Shrimp And Sesame Stir Fry with Noodles
Ingredients- 2 tablespoons International
- Collection Oil (Chinese Stir Fry, Thai Wok, Toasted Sesame or Fiery Toasted Sesame)
- ¼ cup onions, diced
- ½ cup snow peas
- 1 sweet red pepper, cut into strips
- 1 pound cooked large shrimp
- 12 ounces cooked rice noodles
- 2 tablespoons soy sauce
- ¼ cup sesame seeds
Directions
Heat the oil of your choice in a wok and stir-fry the vegetables until crisp, but tender. Add the shrimp and cook for 2 minutes.
Add the noodles, soy sauce, sesame seeds and remaining oil to the wok and stir-fry until all ingredients are heated through.
Serve in a deep bowl.
(Makes 4 servings)