Chicken Satay with Peanut Sauce
Ingredients- 4 boneless, skinless chicken breasts
- ¼ cup fresh lime juice
- 1 teaspoon honey
- 1 tablespoon green Thai curry paste
- 12 wooden skewers, soaked in water for at least 30 minutes
- 2 tablespoons cilantro, minced
- ¾ cup San-J Thai Gluten Free Peanut Sauce
Directions
Preheat broiler.
Cut each chicken breast into 3 long strips.
Combine lime juice, honey and curry paste in a medium bowl.
Add chicken strips to the mixture, cover and marinate in refrigerator for at least 30 minutes.
Thread each chicken strip onto a skewer.
Place on a baking sheet and broil for 3 minutes on each side, or until cooked through.
Garnish each skewer with fresh cilantro and serve with San-J Peanut Sauce for dipping.
(Makes 6 servings)