Golden Star Fried Rice
Ingredients- 2 tablespoons peanut oil
- 4 ounces Golden Star Stir Fry Vegetables
- 1 carrot, peeled and julienned
- ½ cup scallions, finely sliced
- 2 cups cooked Golden Star Jasmine Rice
- Soy sauce to taste
- Salt to taste
- ¼ cup cooked meat or seafood (optional)
- 1 egg, beaten
Directions
In a medium-sized pan, sauté stir fry vegetables and carrot in peanut oil.
Add scallions and cooked Jasmine rice.
Continue to mix the ingredients together, seasoning with soy sauce and salt to taste.
After 2 – 3 minutes, add cooked meat and/or seafood. In a small bowl, beat the egg and fry in a separate pan.
When done, dice egg and add to the rice, mixing thoroughly. Serve immediately.
(Makes 4 – 6 servings)