Pepper Chicken
- Boneless Chicken -250 gms (medium pieces)
- Onion - 2 nos.
- Tomatoes - 2 nos.
- Green chilli - 3-4 nos.
- Coriander - medium bunch
- Coconut - 3 pieces.
- Oil - 150 gms.
- Salt to taste
Method:
- Make gravy of onion, tomatoes, green chilli, coriander and coconut.
- Use a medium size pressure cooker and heat it.
- Pour oil. Wait for 2 minutes
- Add chicken pieces.
- Allow the chicken pieces to shrink in size slightly.
- Add gravy, if required add ½ glass of water.
- Wait for 3 whistles.
- Open to check if water is well absorbed.
- If required, transfer to a kadai and cook in low flame till dry.