Liver Fry

Liver Fry

• Mutton liver -300 gms
• Onion - 2 nos.
• Tomatoes - 1 nos.
• Ginger, Garlic paste - 2 tsp.
• Turmeric powder - ¼ tsp
• Chilli powder - 2 tsp.
• Oil - 2 tsp
• Salt to taste

Method:

1. Heat a kadai/pan and pour oil
2. Fry finely chopped onion.
3. Add ginger, garlic paste.
4. Add finely cut tomato.
5. Let it turn soft.
6. Add turmeric and chilli powder.
7. Stir-fry well.
8. Add liver pieces.
9. Pour enough water to cover the contents (1/4 glass of water)
10. Occasionally stir-fry. Cook in low flame.
11. In less than 15 minutes, liver fry will be ready.
12. Serve with nan, rotis, dhal rice, parathas etc.

Note:
Add turmeric powder while washing lever. In case there is a small layer of skin, do remove it.