LIGHT CHICKEN SALAD
- 3/4 c. light mayonnaise
- 1/2 tsp. ginger
- 1/2 tsp. salt
- 3 c. cooked chicken
- 1 1/2 c. red seedless grapes
- 1 c. sliced celery
- 1/3 c. sliced green onion
- 1/2 c. broken walnuts
Combine mayonnaise, ginger and salt. Stir in chicken, grapes, celery, green onion and walnuts. Makes 5 1/2 cups. Serve on lettuce leaf.