LIGHT CHICKEN SALAD

LIGHT CHICKEN SALAD
  • 3/4 c. light mayonnaise
  • 1/2 tsp. ginger
  • 1/2 tsp. salt
  • 3 c. cooked chicken
  • 1 1/2 c. red seedless grapes
  • 1 c. sliced celery
  • 1/3 c. sliced green onion
  • 1/2 c. broken walnuts
Combine mayonnaise, ginger and salt. Stir in chicken, grapes, celery, green onion and walnuts. Makes 5 1/2 cups. Serve on lettuce leaf.