HOT CHICKEN SALAD
- 1 1/2 c. cooked chicken, diced
- 1 c. diced celery
- 3 diced boiled eggs
- 1/2 tsp. salt
- 1 sm. jar pimentos
- 2 tbsp. chopped green onions
- 1 1/2 c. bread crumbs
- 1/2 c. slivered almonds
- 3 tbsp. lemon juice
- 3/4 c. mayonnaise
- 1 can cream of chicken soup
- 1 stick oleo
Mix everything together except breadcrumbs, and oleo. Butter casserole dish (10 x 12 inch). Put complete mixture in dish. Put breadcrumbs on top. Melt butter and sprinkle over the breadcrumbs. Bake at 350 degrees for 30 minutes or until breadcrumbs are brown.