Bailey's Irish Cream
Yield: 1 Servings
- 1 c Light cream
- 1 14-oz can sweetened condensed milk
- 1 2/3 c Irish Whiskey
- 1 ts Instant coffee
- 2 tb Hershey's chocolate syrup
- 1 ts Vanilla
- 1 ts Almond extract
Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving.
Makes 4 cups.