CHICKEN YUM YUM
- 1/2 pt. sour cream
- 8 chicken breasts boned
- 8 slices ham
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1/4 c. sherry cooking wine, opt.
Bone chicken, wrap in slice of ham. Mix other ingredients together. Place chicken in baking dish and pour other ingredients over top. Bake about 2 hours at 325 degrees.