VEGAN LENTIL TACOS
Lentils make a nice substitute for the traditional beef that usually goes in tacos.
Ingredients:
1 cup dried, brown lentils
1, 8 ounce can of tomato sauce
1 packet taco seasoning mix (vegan)
Corn tortillas or taco shells
Shredded romaine lettuce
Cucumber slices
Chopped, fresh tomatoes
Soy sour cream
Salsa Guacamole Instructions:
Soak the lentils in a large bowl until soft, about one hour. Transfer to a saucepan and mix with tomato sauce and taco seasoning. Add about ¼ cup of water.
Simmer on low until heated through. Spoon into taco shells or tortillas and top with things like sour cream, salsa, lettuce, cucumber, and tomato.