Pepper Chicken

Pepper Chicken
  • Boneless Chicken -250 gms (medium pieces)
  • Onion - 2 nos.
  • Tomatoes - 2 nos.
  • Green chilli - 3-4 nos.
  • Coriander - medium bunch
  • Coconut - 3 pieces.
  • Oil - 150 gms.
  • Salt to taste
Method:
  1. Make gravy of onion, tomatoes, green chilli, coriander and coconut.
  2. Use a medium size pressure cooker and heat it.
  3. Pour oil. Wait for 2 minutes
  4. Add chicken pieces.
  5. Allow the chicken pieces to shrink in size slightly.
  6. Add gravy, if required add ½ glass of water.
  7. Wait for 3 whistles.
  8. Open to check if water is well absorbed.
  9. If required, transfer to a kadai and cook in low flame till dry.