Taco Bell's Cinnamon Twists
Yield: 1 servings
- 5 Eggs yolks; well beaten
- 5 tb Sour cream
- 5 tb Sugar
- 1 tb Almond extract
- 1/4 ts Salt
- 2 1/2 c Flour
Combine all, adding each item as listed, and enough more flour so that dough is no longer sticky, but still very soft. Roll small portions of dough at a time to paper-thin. Use lightly floured working surface. Cut into strips 2"x5" and arrange in single layer on oiled cookie sheets. Bring enough oil to 400~ in deep heavy saucpan, at least 3" deep. As you drop the dough into oil, make a 1" slit down center of each and draw the opposite ends of the strip through the slit. They'll fall to the bottom but will surface in a few seconds as they brown, about 2 minutes. Lift out with tongs and drop into large grocery sack containing about 1 lb of 10-X powdered sugar.