Boston Chicken and Rotisserie Style Chicken
Serving Size : 4
- 1/4 c Oil
- 1 tb Honey
- 1 tb Lime juice
- 1/4 ts Paprika
- Season salt
- 4 Chicken breast halves with skin
Mix all ingredients well in saucepan and warm just to melt honey. Arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan, sprayed with Pam. Bake uncovered at 400~ about 35 to 40 minutes, basting chicken without turning them, 3 or 4 times during baking or until nicely browned. Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes beforeserving.